BHOGG Casting launched!

In response to these current times when you may be finding you can’t get out and about in nature as … More

Rhubarb Season: A trio of recipes

This trio of recipes come to us from Weald Allotment Community bed starter scheme volunteer, Saskia. Thanks to her also … More

Ever wondered about the different properties and characteristics of our native trees? Or that they may represent certain elements or … More

Vic at Brighton & Hove Food Partnership has kindly shared this recipe for a seasonal star: the humble cauli. If … More

Our Garden Gnome has been away for sometime, but this spring we welcome him back to hear all he has … More

The long, hot and dry summer of 2018 convinced Kate Harrison – Chair of Seedy Sunday – that she needed … More

Its not been the most conducive month for work in the garden, but make the most of the dry spells … More

It is with great pleasure that we can reveal the winner of this year’s competition. A number of excellent entries … More

A while back, one of our BHOGG members offered to run a trial of green manures to see which were … More

Earlier in the year I made my first batch of comfrey ‘tea’ and trialled it on courgettes, tomatoes and squash. … More