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Brighton and Hove Organic Gardening Group

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We are a not-for-profit community organisation, supporting the organic cause in the local area and inspiring more people to garden organically.

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Category: Recipes

Saskia’s Pumpkin Scones

Here’s the latest lovely recipe from our resident plot chef, Saskia. I had a lovely enormous grey prince pumpkin and … More

pumpkin recipes, pumpkin scones, recipes for organic gardening

Kimchi Jjigae (Lovely Korean spicy winter stew)

At this miserable time of year, what better way to cheer ourselves up than with a tasty hot pot using … More

kimchi, korean hot pot recipe, Winter greens, winter receipe, winter stew

Rosehip Vinegar recipe from Native Hands

We return to the wisdom of Native Hands with this simple seasonal foraging recipe from Ruby. We place ourselves in … More

Seedy Sunday’s Simple Roasted Squash Seeds

Kate Harrison, Chair of Seedy Sunday, eats her seeds and brings us her simple recipe: If we’re lucky, now is … More

pumpkin seeds, Roasted Squash Seeds, Seedy Sunday

Jenni’s Juicy Jellies

It’s that time of year! Fruit abounds in the garden and hedgerows. Jenni shares her simple recipe to apply to … More

autumn fruit, crab apple jelly recipe, grape jelly recipe, harvest, jam making, jam recipe, Quince Jelly recipe

Saskia’s Lentil Stew with turnips & chard

Another great recipe using seasonal produce from our allotment plot chef Saskia! I have been cooking the white turnips and … More

Healthy eating, organic produce, organic recipes

Saskia’s Aunt Nati’s Easy Apple Cake

What to do with those early windfall apples?  Try out Aunt Nati’s recipe from Weald Allotment Community plot volunteer Saskia. … More

apple cake, apples, windfall apples

Sue’s No Cook Chilled Cucumber Soup

BHOGG member Sue has given us this tried and tested recipe for those missed giant cucumbers. When you find a … More

Glorious Gluts! Again!

Another post from the archives, but just as valid this year.  Some helpful tips on how to deal with glut … More

drying, fermenting vegetables, food glut, Food waste, freezing, harvest glut, jam, pickling, preserving vegetables

Swiss chard with a twist – a recipe from Brighton Permaculture Trust

Swiss chard is an excellent green that can grow most of the year round, Fran Pickering from Brighton Permaculture Trust, … More

brighton permaculture trust, swiss chard, swiss chard recipe

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