Kate Harrison of Seedy Sunday crew shares her secret ingredient to fill the ‘Hungry Gap’

The answer to the hungry gap? Nettles! Look a little closer at the labels of the ‘spring’ vegetables you buy … More

Polly’s Glut-Bustin’ Rhubarb Chutney

Try this simple recipe to use up those rhubarb gluts. The ‘official’ UK rhubarb season runs late December-March for ‘forced’ … More

Aylishia’s Midsummer Mix-up

Midsummer seems a good time to celebrate, so raise a glass and drink in your harvests. Aylishia, one of our … More

Saskia’s Pumpkin Scones

Here’s the latest lovely recipe from our resident plot chef, Saskia. I had a lovely enormous grey prince pumpkin and … More

Kimchi Jjigae (Lovely Korean spicy winter stew)

At this miserable time of year, what better way to cheer ourselves up than with a tasty hot pot using … More

Rosehip Vinegar recipe from Native Hands

We return to the wisdom of Native Hands with this simple seasonal foraging recipe from Ruby. We place ourselves in … More

Seedy Sunday’s Simple Roasted Squash Seeds

Kate Harrison, Chair of Seedy Sunday, eats her seeds and brings us her simple recipe: If we’re lucky, now is … More

Jenni’s Juicy Jellies

It’s that time of year! Fruit abounds in the garden and hedgerows. Jenni shares her simple recipe to apply to … More

Saskia’s Lentil Stew with turnips & chard

Another great recipe using seasonal produce from our allotment plot chef Saskia! I have been cooking the white turnips and … More

Saskia’s Aunt Nati’s Easy Apple Cake

What to do with those early windfall apples?  Try out Aunt Nati’s recipe from Weald Allotment Community plot volunteer Saskia. … More