Sweet & Sour Pumpkin Chutney

Here’s our latest recipe from Weald Allotment volunteer Saskia. This is a traditional northern German recipe, my mother made it … More

Saskia’s ‘Glutney’ Recipes

One of our favourite Weald chefs shares her (not-so-secret) recipes with us to help deal with the season’s gluts. This … More

The bounty of late Summer can be delightful, but can also create some problems of its own – how do … More

We’re getting to that time of the summer when every trip to the plot is filled with trepidation: how many … More

This month we re-join Craig as he takes us on another foraging adventure, this time leaving the city streets behind … More

This month will see the beginnings of the Elderflower season – those wonderful frothy, scented flowers of the elder tree … More

The easiest cake I know! Today I made it with rhubarb and raspberry jam. The trick is that your measuring … More

BHOGG have called on the talents of writer-forager Craig to walk us through some foraging basics over the coming year. … More

This trio of recipes come to us from Weald Allotment Community bed starter scheme volunteer, Saskia. Thanks to her also … More

This recipe comes courtesy of Ruby Taylor, artist/ maker & teacher of Native Hands – a wonderful programme of ‘wild’ … More