Glorious Gluts! Again!

Another post from the archives, but just as valid this year. Some helpful tips on how to deal with glut … More

Swiss chard with a twist – a recipe from Brighton Permaculture Trust

Swiss chard is an excellent green that can grow most of the year round, Fran Pickering from Brighton Permaculture Trust, … More

Here’s a great recipe for using your early green spring cabbage. This recipe is for 250g of cabbage, but you … More

This trio of recipes come to us from Weald Allotment Community bed starter scheme volunteer, Saskia. Thanks to her also … More

Vic at Brighton & Hove Food Partnership has kindly shared this recipe for a seasonal star: the humble cauli. If … More

With thanks to Brighton & Hove Food Partnership for their easy to make receipe using lots of seasonal veg: This … More

Here’s our latest recipe from Weald Allotment volunteer Saskia. This is a traditional northern German recipe, my mother made it … More

One of our favourite Weald chefs shares her (not-so-secret) recipes with us to help deal with the season’s gluts. This … More

The bounty of late Summer can be delightful, but can also create some problems of its own – how do … More

We’re getting to that time of the summer when every trip to the plot is filled with trepidation: how many … More