This week, Saskia – volunteer at our Weald Community Allotment – shares with us why sometimes it is worth making…
Update on Comfrey Tea
A couple of months ago I wrote about my preparations for making comfrey ‘tea’: a highly nutritious plant feed, particularly…
Cram Full with Courgettes
We’re getting to that time of the summer when every trip to the plot is filled with trepidation: how many…
Grafting with Peter May
Propagating fruit trees doesn’t need to be hard graft. Here Peter May – Brighton Permaculture Trust’s fruit tree expert –…
It’s harvest time!
Just look at this feast! Come and join us on a Sunday morning. See the gardening projects for details on…
Living with the Enemy
As the summer progresses and our harvests increase, it can feel like we’ve gone to war with the entire insect…
How to water well this summer
Summer in this part of the world can, as we know all too well, be frustratingly unpredictable. However, even if…
Growing with Camilla, Fred and Charlie: part 2
Camilla, Fred & Charlie continue with their quest to grow organic vegetables & fruit for the very first time. Read on…
Scything: Mowing on mute
As the year reaches its peak, many of us are faced with the seemingly endlessly growing grass in our gardens…
Foraging Series: The Stanmer Scavenge
This month we re-join Craig as he takes us on another foraging adventure, this time leaving the city streets behind…
