How to. . . Make Comfrey ‘Tea’

I love a cup of tea, so when I heard about comfrey tea, I thought I’d be trying out the … More

The Garden Jungle; how we can all help save our insects, by Dave Goulson

Perhaps you are old enough to remember the days of summer driving excursions and the need to clean the windscreen … More

This trio of recipes come to us from Weald Allotment Community bed starter scheme volunteer, Saskia. Thanks to her also … More

April should be a time when we really start to feel the warmth of Spring; we hope the weather catches … More

This is my favourite winter recipe – so hearty and delicious – it never fails to impress. It’s a great way to use … More

At the end of October I thinned out the seedlings as ruthlessly as I could. This meant removing around half … More

I have had a poly tunnel on my plot for a couple of years but have never tried growing over … More

We had a fruitful summer at the allotment. A bumper harvest meant that we were able to pick and donate … More

Fungal Forage in the Forest: An autumn foraging workshop with Vera Zakharov Sun Oct 15th 12-3 Stanmer Park We will wander … More

Our friends Finca Slow produce amazing olive oil from their heritage organic trees, which were bought as part of a derelive … More