Living with the Enemy

As the summer progresses and our harvests increase, it can feel like we’ve gone to war with the entire insect … More

How to. . . Make Comfrey ‘Tea’

I love a cup of tea, so when I heard about comfrey tea, I thought I’d be trying out the … More

Perhaps you are old enough to remember the days of summer driving excursions and the need to clean the windscreen … More

This trio of recipes come to us from Weald Allotment Community bed starter scheme volunteer, Saskia. Thanks to her also … More

April should be a time when we really start to feel the warmth of Spring; we hope the weather catches … More

This is my favourite winter recipe – so hearty and delicious – it never fails to impress. It’s a great way to use … More

At the end of October I thinned out the seedlings as ruthlessly as I could. This meant removing around half … More

I have had a poly tunnel on my plot for a couple of years but have never tried growing over … More

We had a fruitful summer at the allotment. A bumper harvest meant that we were able to pick and donate … More

Fungal Forage in the Forest: An autumn foraging workshop with Vera Zakharov Sun Oct 15th 12-3 Stanmer Park We will wander … More