Roasted winter veggies with satay sauce.

This is my favourite winter recipe – so hearty and delicious – it never fails to impress. It’s a great way to use…

Russ’s winter greens trial update

At the end of October I thinned out the seedlings as ruthlessly as I could. This meant removing around half…

As winter approaches we are still getting a great turn out on Sundays (11-1pm). The weather has been kind, making…

I have had a poly tunnel on my plot for a couple of years but have never tried growing over…

I worked with award winning photographer Lisa Barber to make and photograph the cake. We tried the gluten free option…

Oh what fun we had foraging in the forest with Vera! But as over-picking has now fungally impoverished many areas…

We had a fruitful summer at the allotment. A bumper harvest meant that we were able to pick and donate…

Pumpkins are so versatile – sweet or savory dishes aplenty. Here is a delicious biscuit recipe – perfect alternative to sweets…

October top tips

Sue’s Rhubarb wine