Pumpkin Spice Biscuits

Pumpkins are so versatile – sweet or savory dishes aplenty.  Here is a delicious biscuit recipe – perfect alternative to sweets for Halloween!


4oz butter
6oz sugar
1 large egg
250ml pumpkin pulp (boil 1 inch cubes until tender and strain well)
1 tsp grated citrus peel
1 tsp ground cinnamon
8oz plain flour
½ tsp salt
1 tsp baking soda


Preheat oven to 350F/180C, oil or line a large baking sheet.

Beat butter, sugar & egg together then add pumpkin, peel & spices, and beat.
Add flour, salt & baking soda to the pumpkin mix and blend.

Drop tablespoon sized batter onto baking sheet. Bake until golden brown and firm to touch (around 20-25mins).


Pumpkin spiced biscuits (2)