The long, hot and dry summer of 2018 convinced Kate Harrison – Chair of Seedy Sunday – that she needed…
February Top Tips
Its not been the most conducive month for work in the garden, but make the most of the dry spells…
BHOGG Photo Competition Winner!
It is with great pleasure that we can reveal the winner of this year’s competition. A number of excellent entries…
Winter Warmer: Veggie Crumble
With thanks to Brighton & Hove Food Partnership for their easy to make receipe using lots of seasonal veg: This…
Green Manures: A member’s trial
A while back, one of our BHOGG members offered to run a trial of green manures to see which were…
Update on Comfrey Tea: the conclusion
Earlier in the year I made my first batch of comfrey ‘tea’ and trialled it on courgettes, tomatoes and squash. …
Brighton & Hove’s Green & Pleasant Land
BHOGG member Michelle Thomasson attended the Brighton and Hove Green Spaces Forum (BHGSF) latest network meeting last month. Here Michelle…
Sweet & Sour Pumpkin Chutney
Here’s our latest recipe from Weald Allotment volunteer Saskia. This is a traditional northern German recipe, my mother made it…
Rewilding: the ‘Marmite’ effect
Once again, Professor Dave Goulson helps us think our way through making our gardening more sustainable. This month he asks…
Biofuels: Friend or Foe?
In Pat’s latest article, she warns us to ‘Beware of Biofuels’. In his book There is no Planet B Mike…
Brighton and Hove Organic Gardening Group 
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