Our community allotment: Autumn equinox picnic

Despite the threats of thunder and heavy rain what a great morning it was enjoying our equinox picnic. People bought…

Growing with Camilla, Fred and Charlie: Part 3

Our very own ‘growing’ family share their latest learnings about keeping an organic veggie plot. Camilla tells us what’s new:…

Earlier in the season we produced a short film on how to sow your onion sets and shallots. Here’s the…

Green manures are a wonderful way of covering bare soil between crops and adding nutrients to your soil. Here, Ruth…

One of our favourite Weald chefs shares her (not-so-secret) recipes with us to help deal with the season’s gluts. This…

Adding further flavour to autumn, read on for how to scrump and scythe the Brighton Permaculture Trust way. Scrump: definition…

The bounty of late Summer can be delightful, but can also create some problems of its own – how do…

This week, Saskia – volunteer at our Weald Community Allotment – shares with us why sometimes it is worth making…

A couple of months ago I wrote about my preparations for making comfrey ‘tea’: a highly nutritious plant feed, particularly…

We’re getting to that time of the summer when every trip to the plot is filled with trepidation: how many…