BHOGG member Sue has given us this tried and tested recipe for those missed giant cucumbers. When you find a … More
Category: Recipes
Glorious Gluts! Again!
Another post from the archives, but just as valid this year. Some helpful tips on how to deal with glut … More
Swiss chard with a twist – a recipe from Brighton Permaculture Trust
Swiss chard is an excellent green that can grow most of the year round, Fran Pickering from Brighton Permaculture Trust, … More
Super Simple Spring Slaw
Here’s a great recipe for using your early green spring cabbage. This recipe is for 250g of cabbage, but you … More
Rhubarb Season: A trio of recipes
This trio of recipes come to us from Weald Allotment Community bed starter scheme volunteer, Saskia. Thanks to her also … More
Recipe: Raw cauliflower ‘rice’
Vic at Brighton & Hove Food Partnership has kindly shared this recipe for a seasonal star: the humble cauli. If … More
Winter Warmer: Veggie Crumble
With thanks to Brighton & Hove Food Partnership for their easy to make receipe using lots of seasonal veg: This … More
Sweet & Sour Pumpkin Chutney
Here’s our latest recipe from Weald Allotment volunteer Saskia. This is a traditional northern German recipe, my mother made it … More
Saskia’s ‘Glutney’ Recipes
One of our favourite Weald chefs shares her (not-so-secret) recipes with us to help deal with the season’s gluts. This … More
Glorious Gluts!
The bounty of late Summer can be delightful, but can also create some problems of its own – how do … More
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