A Trio of Recipes: Elderflower

This month will see the beginnings of the Elderflower season – those wonderful frothy, scented flowers of the elder tree … More

One-Two-Three Cake

The easiest cake I know! Today I made it with rhubarb and raspberry jam. The trick is that your measuring … More

BHOGG have called on the talents of writer-forager Craig to walk us through some foraging basics over the coming year. … More

This trio of recipes come to us from Weald Allotment Community bed starter scheme volunteer, Saskia. Thanks to her also … More

This recipe comes courtesy of Ruby Taylor, artist/ maker & teacher of Native Hands – a wonderful programme of ‘wild’ … More

Purple sprouting broccoli is a welcome spring crop, and is worth the long growing season if you have the space. … More

There are a few hardy vegetables still out there to be harvested, and one of my favourites is the … More

Rosehips are a wonderfully colourful and cheery sight in the local hedgerows, but they also make excellent jams, jellies and … More

A quick and easy recipe for using up any last autumn gluts from the garden. Ready to eat in 3 … More

Although we have had more than our average sun quota this year, sadly its not lasted long enough to take … More