Super Simple Spring Slaw

Here’s a great recipe for using your early green spring cabbage.  This recipe is for 250g of cabbage, but you can adjust it accordingly.


  • 250g cabbage
  • 50g Carrot/ Fennel/ spring onion – your choice – I used Fennel
  • 5g Salt (2% of cabbage weight)
  • ½ tsp Caraway seeds
  • 1 tbsp Mayonnaise (I used a vegan version; add more or less to your taste)
  • 1 tsp White wine vinegar
  • ¼ tsp Pepper
  • ¼ tsp whole grain mustard


  1. Finely slice the cabbage, rinse and drain well, then add salt, mix well and pop in the fridge.
  2. Toast the caraway seeds gently in a griddle
  3. Grate the carrot/ fennel/ spring onion
  4. Mix together Mayonnaise, vinegar, mustard & pepper and keep in the fridge until ready to serve
  5. Then combine cabbage, other veg, caraway seeds and mayonnaise sauce together and serve.

If you have any suggestions for recipes, do get in touch.

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