Perhaps you are old enough to remember the days of summer driving excursions and the need to clean the windscreen … More
Category: News
A Trio of Recipes: Elderflower
This month will see the beginnings of the Elderflower season – those wonderful frothy, scented flowers of the elder tree … More
One-Two-Three Cake
The easiest cake I know! Today I made it with rhubarb and raspberry jam. The trick is that your measuring … More
Garden Gnome’s May Top Tips
Tender plants (squash, courgettes, French & runner beans, sweet-corn) can be sown directly into ground from mid-month (see below for … More
Help make Brighton & Hove Pesticide free!
Want to help end Brighton & Hove Council’s use of toxic pesticides? Local organisation PAN UK have launched the Pesticide-Free … More
Foraging Series: Herbs of the High Street
BHOGG have called on the talents of writer-forager Craig to walk us through some foraging basics over the coming year. … More
Weald Community Allotment: Starter Bed Scheme
Alan gives us a flavour of volunteering life on BHOGG’s Weald Community Allotment. There is a fresh buzz on Lottie … More
A personal quest: Can organic farming grow enough to feed the people?
Pat is interested to find out more about whether organic agriculture can grow enough to feed the people. Pat will … More
Rhubarb Season: A trio of recipes
This trio of recipes come to us from Weald Allotment Community bed starter scheme volunteer, Saskia. Thanks to her also … More
Cleavers & Nettle Spring Tonic
This recipe comes courtesy of Ruby Taylor, artist/ maker & teacher of Native Hands – a wonderful programme of ‘wild’ … More
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