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Brighton and Hove Organic Gardening Group

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We are a not-for-profit community organisation, supporting the organic cause in the local area and inspiring more people to garden organically.

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Category: News

Foraged Fruit Leather from Native Hands

We return to the wisdom of Native Hands with this simple seasonal foraging recipe from Ruby. Here’s the recipe for … More

How To….Make a Wildlife Pond

A pond is a really useful resource in a garden, providing a habitat for important beneficial insects, invertebrates and vertebrates, … More

Our community allotment: Autumn equinox picnic

Despite the threats of thunder and heavy rain what a great morning it was enjoying our equinox picnic. People bought … More

Brighton and Hove Organic Gardening, organic gardening, Our community allotment, Weald allotments

Growing with Camilla, Fred and Charlie: Part 3

Our very own ‘growing’ family share their latest learnings about keeping an organic veggie plot.  Camilla tells us what’s new: … More

allotment, chard, family, first time gardeners, harvest, organic gardening, pumpkin, tomatoes, Weald Allotment

How To … Harvest and Store Onions

Earlier in the season we produced a short film on how to sow your onion sets and shallots.  Here’s the … More

onion harvest and storage, stringing onions

Digging Green Gold

Green manures are a wonderful way of covering bare soil between crops and adding nutrients to your soil.  Here, Ruth … More

beneficial insects, green manures, organic gardening, Organic weed control, soil fertility, soil nutrients

Saskia’s ‘Glutney’ Recipes

One of our favourite Weald chefs shares her (not-so-secret) recipes with us to help deal with the season’s gluts.  This … More

apple chutney, food glut, glutney, harvest, harvest glut, tomato chutney

Scrumping & Scything: perfect autumn bedfellows

Adding further flavour to autumn, read on for how to scrump and scythe the Brighton Permaculture Trust way. Scrump: definition … More

apple day, apples, harvest, scrumping, scything, stanmer park

Glorious Gluts!

The bounty of late Summer can be delightful, but can also create some problems of its own – how do … More

autumn harvest, drying, fermenting vegetables, food glut, Food waste, freezing, harvest glut, jam, pickling, preserving vegetables

Welcoming Weeds

This week, Saskia – volunteer at our Weald Community Allotment – shares with us why sometimes it is worth making … More

Eat weeds, foraging, green manures

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Read more…

  • Christmas Wreath Making Workshop, 6 December 2025
  • Organic wine making workshop with Sue, 27 Sept 2025
  • BHOGG Chair’s report 2024/2025
  • BHOGG & WAG Plant Sale, 18 May 2025
  • The Doctrine of Signatures with Craig Jorden-Baker, 4 and 5 July 2025
  • Summer Fruit Tree Pruning with Paul Wiggins, 28 June
  • Art in nature with Emma, Whitehawk, 11 May 2025
  • Spring Foraging Walk with Craig, 26 April 2025 – AM and PM
  • Art in nature with Emma, 20 April 2025
  • How to garden organically in Small Spaces
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