We return to the wisdom of Native Hands with this simple seasonal foraging recipe from Ruby. Here’s the recipe for … More
Category: News
How To….Make a Wildlife Pond
A pond is a really useful resource in a garden, providing a habitat for important beneficial insects, invertebrates and vertebrates, … More
Our community allotment: Autumn equinox picnic
Despite the threats of thunder and heavy rain what a great morning it was enjoying our equinox picnic. People bought … More
Growing with Camilla, Fred and Charlie: Part 3
Our very own ‘growing’ family share their latest learnings about keeping an organic veggie plot. Camilla tells us what’s new: … More
How To … Harvest and Store Onions
Earlier in the season we produced a short film on how to sow your onion sets and shallots. Here’s the … More
Digging Green Gold
Green manures are a wonderful way of covering bare soil between crops and adding nutrients to your soil. Here, Ruth … More
Saskia’s ‘Glutney’ Recipes
One of our favourite Weald chefs shares her (not-so-secret) recipes with us to help deal with the season’s gluts. This … More
Scrumping & Scything: perfect autumn bedfellows
Adding further flavour to autumn, read on for how to scrump and scythe the Brighton Permaculture Trust way. Scrump: definition … More
Glorious Gluts!
The bounty of late Summer can be delightful, but can also create some problems of its own – how do … More
Welcoming Weeds
This week, Saskia – volunteer at our Weald Community Allotment – shares with us why sometimes it is worth making … More
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