1. Harvest spuds, fruit, vegetables 2. Plant onions, garlic, spring cabbages, bulbs for spring flowers, strawberries 3. Sow winter salads, … More
Author: Sarah
Nature lover, mother, foodie, healthy living, photographer, wanderer
Urban Gardening Course 15th September: Seed Saving
Saturday 15th September, 2pm-4pm at the Phoenix Community Centre We have been pleased with the good attendance and enthusiasm at the … More
Ema’s Chilli, garlic and ginger sauce
This recipe comes from Ema at De Tout Coeur, Limosin, France – home to relaxing retreats and delicious home cooking. … More
Save TOAST in your diary: The Organic Apple Sharing Treat
Sunday 2nd September, 11.00am at plot 182, Weald Allotment Site, Hove We plan to pick apples from Alan’s heritage mini-orchard … More
What to do with courgette gluts? Sweet and savory recipes
Ross’s Easy Peasy Courgette Pesto Courgette glut? Fed up of the sight of them? Use this recipe to hide the … More
Walk & Talk led by Geoff Mead: History of Gardening & Food Production in Brighton. 18th July, 7pm
Geoff Mead will reveal to us the history of gardening & food production in Brighton as we take a leisurely … More
Ruth’s top tips for July & August: Yielding
Keep on top of weeding and watering. It’s hot and dry out there so water well once a week. Water … More
Our community allotment: The allotment in the community
In addition to the wonderful Sunday sessions at our Weald Plot, we enjoy inviting vulnerable groups and healthy volunteers to … More
Solstice Pick & Cook with Caroline
Those long sweet summer days have arrived; we enjoyed one of those on 24 June when we celebrated the summer … More
Love Lavender: Shortbread recipe
Lavender is renowned for its healing properties and is one of the most popular essential oils in aromatherapy. French chemist, … More
