Scything: Mowing on mute

As the year reaches its peak, many of us are faced with the seemingly endlessly growing grass in our gardens … More

Foraging Series: The Stanmer Scavenge

This month we re-join Craig as he takes us on another foraging adventure, this time leaving the city streets behind … More

Pat writes further about her investigations into whether organic can feed the planet, and here reflects in a refreshingly honest … More

Kate Harrison muses on the topical issue of plastics in the garden and shares her personal practical advice on how … More

Plant out seedlings such as beans, courgettes, sweet-corn. Sow successional salads, dwarf beans, peas Feed with seaweed meal and organic … More

I love a cup of tea, so when I heard about comfrey tea, I thought I’d be trying out the … More

This month we are joined by Camilla, Fred & Charlie, as they take us on a thrilling gardening journey of … More

Perhaps you are old enough to remember the days of summer driving excursions and the need to clean the windscreen … More

This month will see the beginnings of the Elderflower season – those wonderful frothy, scented flowers of the elder tree … More

The easiest cake I know! Today I made it with rhubarb and raspberry jam. The trick is that your measuring … More