Saskia’s ‘Glutney’ Recipes

One of our favourite Weald chefs shares her (not-so-secret) recipes with us to help deal with the season’s gluts. This … More

Scrumping & Scything: perfect autumn bedfellows

Adding further flavour to autumn, read on for how to scrump and scythe the Brighton Permaculture Trust way. Scrump: definition … More

The bounty of late Summer can be delightful, but can also create some problems of its own – how do … More

This week, Saskia – volunteer at our Weald Community Allotment – shares with us why sometimes it is worth making … More

A couple of months ago I wrote about my preparations for making comfrey ‘tea’: a highly nutritious plant feed, particularly … More

We’re getting to that time of the summer when every trip to the plot is filled with trepidation: how many … More

Propagating fruit trees doesn’t need to be hard graft. Here Peter May – Brighton Permaculture Trust’s fruit tree expert – … More

As the summer progresses and our harvests increase, it can feel like we’ve gone to war with the entire insect … More

Summer in this part of the world can, as we know all too well, be frustratingly unpredictable. However, even if … More

Camilla, Fred & Charlie continue with their quest to grow organic vegetables & fruit for the very first time. Read on … More