Tag Archives: organic gardening

Russ’s winter greens trial update

At the end of October I thinned out the seedlings as ruthlessly as I could. This meant removing around half to make plenty of room for the remaining plants to continue growing. I always feel a sense of brutality at pulling up perfectly healthy plants, but we made the most of the thinned out seedlings as a delicious addition to a bowl of hot noodles. In particular the brassica seedlings will thank me for this activity, as brassicas are notoriously fussy about not having their roots disturbed too much and disliking competition from neighbouring roots.

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In fact, next time I would consider sowing directly into a seed bed of well sieved soil in the poly, rather than having to transplant the seedlings. The brassica’s above ground healthy looks belie their pathetic, weedy looking root system. I worry that they can’t support their top-heavy heads, but they have survived the transplant so far.

Even with minimal trips to the poly tunnel this month the capillary matting worked really well, and there’s been some bright days allowing the seedlings to put on some growth, particularly the Mizuna which you can see in the foreground of the picture of transplanted seedlings.

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I was able to plant out the seedlings at the weekend, ensuring the soil they were planted into was finely raked and moist. The poly tunnel has been well manured over the growing season and is relatively fertile. I have added some organic slug pellets, which I know are under scrutiny as to whether they are truly organic, but as they are being used undercover, I hope that any contaminated pests will not be accessed by birds or wildlife.

I will continue my infrequent visits to the seedlings to water and check for pest damage, although in the first few days of transplanting I will make sure they are watered every 2-3 days. Once they have had a chance to establish themselves, I may also make a further thinning out – if I can bear it!

 

Autumn at our community allotment

As winter approaches we are still getting a great turn out on Sundays (11-1pm).  The weather has been kind, making it a very enjoyable time at the Weald Allotment site.  There is still plenty to do – pruning, collecting, preparing and, of course, eating!

The girls have been helping Viv prepare for Seedy Sunday (Sunday 4th February 2018 – more details are coming soon!) by collecting coriander seeds.

We had a lovely picnic to farewell Emma, who is moving up north –  best of luck for your new adventure Emma we will miss you!   Barbara’s delicious homemade cake was a winner once again (she cooked the chocolate beetroot cake we posted recently – any excuse for another slice!).

Harvests are still going strong – rocket, carrots and chard…

Next year we are replacing half the Lavender border – typically you should would renew plants after 7-10 years and these have been on the site for at least 10 years.  We removed the old plants, and the soil is being prepared for planting in March (spring is the best time as lavender can be damaged by frost if not well established).  Here is a handy guide if you want to know more about growing lavender.

Now is a good time to prune autumn fruiting raspberries – using the opportunity of being able to get close and personal to hand fork out the more persistent weeds. Top dress the nearby soil with a compost of well-rotted manure in the early spring. You can also plant out new roots or replant raspberry suckers now if the ground stays warm and has good drainage in organic soil.

Between November and February you are welcome to come to the allotment between 11am and 1pm on Sunday (weather permitting). The winter sessions are not overseen by co-ordinators, however, there are usually some regular hardy volunteers who will make you feel welcome. We have a poly tunnel where we can shelter if the weather suddenly takes a turn for the worse.