Jenni’s Autumn Chutney

A quick and easy recipe for using up any last autumn gluts from the garden. Ready to eat in 3 … More

Cheat ‘Sun-ripened’ tomatoes

Although we have had more than our average sun quota this year, sadly its not lasted long enough to take … More

This recipe comes from Ema at De Tout Coeur, Limosin, France – home to relaxing retreats and delicious home cooking. … More

Ross’s Easy Peasy Courgette Pesto Courgette glut? Fed up of the sight of them? Use this recipe to hide the … More

Lavender is renowned for its healing properties and is one of the most popular essential oils in aromatherapy. French chemist, … More

Here’s a simple, easy and tasty recipe with all of June’s wonderful produce in mind! Thanks to Bhogg Chairperson Jenni … More

The Winter Greens have provided the most amazing source of fresh veg over the dismal winter months. Visiting the poly … More

Do you ever have some bananas that become too brown for anyone to eat? Pop them in the freezer … More

Why ferment vegetables? I began my journey with fermenting because I wanted another way to preserve the glut of vegetables … More

After the mayhem of Christmas & New Year, it was a pleasure to be able to escape to the allotment … More