Fermenting vegetables with Kate Harrison

Why ferment vegetables? I began my journey with fermenting because I wanted another way to preserve the glut of vegetables … More

Winter Greens Trial update

After the mayhem of Christmas & New Year, it was a pleasure to be able to escape to the allotment … More

This is my favourite winter recipe – so hearty and delicious – it never fails to impress. It’s a great way to use … More

At the end of October I thinned out the seedlings as ruthlessly as I could. This meant removing around half … More

As winter approaches we are still getting a great turn out on Sundays (11-1pm). The weather has been kind, making … More

I have had a poly tunnel on my plot for a couple of years but have never tried growing over … More

I worked with award winning photographer Lisa Barber to make and photograph the cake. We tried the gluten free option … More

Oh what fun we had foraging in the forest with Vera! But as over-picking has now fungally impoverished many areas … More

We had a fruitful summer at the allotment. A bumper harvest meant that we were able to pick and donate … More

Pumpkins are so versatile – sweet or savory dishes aplenty. Here is a delicious biscuit recipe – perfect alternative to sweets … More