Ruth’s top tips for September: Fruition

1. Harvest spuds, fruit, vegetables 2. Plant onions, garlic, spring cabbages, bulbs for spring flowers, strawberries 3. Sow winter salads, … More

Ema’s Chilli, garlic and ginger sauce

This recipe comes from Ema at De Tout Coeur, Limosin, France – home to relaxing retreats and delicious home cooking. … More

Ross’s Easy Peasy Courgette Pesto Courgette glut? Fed up of the sight of them? Use this recipe to hide the … More

Here’s a simple, easy and tasty recipe with all of June’s wonderful produce in mind! Thanks to Bhogg Chairperson Jenni … More

Things have been pretty quiet on the allotment over the winter. Still some hardy souls come along regularly enjoy the … More

Roundup from the annual Autumn Feast (as reported by Ruth) Autumn’s darkening nights and misty mornings are always a good time … More

As we descend from the milder summery autumn to Autumn-Proper (we know, we know, it’s not terribly scientific) it’s a … More

Feeling the turn in the air now? Do up your boots, throw on a jacket and get ready to compost! … More

Think your planting season is over? Think again! As well as spring bulbs, hardy annuals such as Calendula (pot marigold) … More

It’s the season of mists and mellow fruitfulness so most fruits and vegetables need to be harvested to store or … More