Kimchi Jjigae (Lovely Korean spicy winter stew)

At this miserable time of year, what better way to cheer ourselves up than with a tasty hot pot using…

Brighton and Hove Wins First UK Gold Sustainable Place Award

New Chair, Viv, has this update on our fruitful collaboration with Brighton & Hove Food Partnership Congratulations to Brighton and…

Our wise gnome is here to share his gardening tasks for the coming season. Winter! We watch the wild, windy,…

For those of you who missed it (and for those who didn’t and want to watch again), here’s a clip…

We return to the wisdom of Native Hands with this simple seasonal foraging recipe from Ruby. We place ourselves in…

Kate Harrison, Chair of Seedy Sunday, eats her seeds and brings us her simple recipe: If we’re lucky, now is…

It’s that time of year! Fruit abounds in the garden and hedgerows. Jenni shares her simple recipe to apply to…

Here Ruth gives us her top tips on seed saving Prepare and clean Some seeds need to be fermented before…

It’s time to make the most of our harvests and store them for the coming winter. Here we delve back…

Another great recipe using seasonal produce from our allotment plot chef Saskia! I have been cooking the white turnips and…