Perhaps you are old enough to remember the days of summer driving excursions and the need to clean the windscreen…
A Trio of Recipes: Elderflower
This month will see the beginnings of the Elderflower season – those wonderful frothy, scented flowers of the elder tree…
One-Two-Three Cake
The easiest cake I know! Today I made it with rhubarb and raspberry jam. The trick is that your measuring…
Garden Gnome’s May Top Tips
Tender plants (squash, courgettes, French & runner beans, sweet-corn) can be sown directly into ground from mid-month (see below for…
Help make Brighton & Hove Pesticide free!
Want to help end Brighton & Hove Council’s use of toxic pesticides? Local organisation PAN UK have launched the Pesticide-Free…
Foraging Series: Herbs of the High Street
BHOGG have called on the talents of writer-forager Craig to walk us through some foraging basics over the coming year.…
Weald Community Allotment: Starter Bed Scheme
Alan gives us a flavour of volunteering life on BHOGG’s Weald Community Allotment. There is a fresh buzz on Lottie…
A personal quest: Can organic farming grow enough to feed the people?
Pat is interested to find out more about whether organic agriculture can grow enough to feed the people. Pat will…
Rhubarb Season: A trio of recipes
This trio of recipes come to us from Weald Allotment Community bed starter scheme volunteer, Saskia. Thanks to her also…
Cleavers & Nettle Spring Tonic
This recipe comes courtesy of Ruby Taylor, artist/ maker & teacher of Native Hands – a wonderful programme of ‘wild’…
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