In addition to the wonderful Sunday sessions at our Weald Plot, we enjoy inviting vulnerable groups and healthy volunteers to our community allotment.
Friday 22 June was a fabulous day when 16 students and teachers came from Hurstpierpoint school and rebuilt some of our beds, moved a large raised bed and reconstructed our large wooden containers that had rotted down with the compost. Thanks especially to Steve and Alan for transporting the wood and clearing the rubbish, and all those who helped on the day Phillipa, Barbara, Pete, Andre and Paul.
If any groups (especially vulnerable groups) would like to come to our community allotment please send us an email email@example.com.
Those long sweet summer days have arrived; we enjoyed one of those on 24 June when we celebrated the summer solstice on the Community Allotment. It was too hot for most people to do any gardening, so chilling out, chatting, drinking Sarah’s cool, homemade, elderflower pressé and the fabulous food prepared by the evergreen Caroline.
Caroline was excellent as ever, working hard and chatting sociably with everyone as she cooked delicious food. It was difficult to find seasonal food on site for cooking in June but Caroline rustled up a feast seemingly out of nothing.
Gorgeous vegetable pakoras and frittatas, garlic bread, salad with nasturtiums and home baked treats were the reward for the hard working gardeners (Jenni and Steve mainly!)on a beautiful summer’s afternoon.
Freshly picked allotment raspberries
Review by Jenni and Alan
We are delighted to have Caroline Whiteman from Brighton & Hove Food Partnership come along and cook for us using fresh ingredients from our community allotment.
Come and enjoy some tasty bites made using seasonal produce grown on the plot. Vegan and gluten free options will be available. Please bring a plate to share as the seasonal cooking will just be a small taster for attendees.
11am at The Weald allotment site. Find us at plots 238 & 239 at the Weald Allotments, Neville Avenue, Hove, BN3 7NA
Our annual Seedling Swap is taking place this year on the Organic Community Allotments at the Weald allotment sites (238 & 239) on Sunday 6th May between 11 am and 12.15pm.
We will then have our own picnic lunch in the peaceful setting of the Community allotment – as ever please bring a delicious contribution! It’s a chance to see our three beautiful community allotments cultivated by over 20 regular volunteers. The seedling swap is for members only, and we need you to bring along any seedlings to swap – any leftovers will be found a good home and bed! Those who have little or nothing to swap should make a donation to BHOGG.
If you need to drop off plants by car, the Weald Allotment site can be located just off the Old Shoreham Road on Weald Avenue, BN3 7JN. Once through the gates turn right and follow the lane East and North to drop off your plants. The lane is too narrow to cope with parking so please park either in the small central car park or outside the site.
In previous years we have had a great time with the chance to chat to over 30 of us. Fingers crossed for glorious weather as well as great company! If there is rain we have a polytunnel to retreat into, where it will be warm and cosy!
A lot of great things have been happening at our Organic Community Allotment this spring. A group of seventeen staff members from INTO marketing department joined us on April 4th, as a day for working in the Community and for Team-building. The photos show some of their hard work that has helped transform the newest of our three allotments.
Every year, INTO helps thousands of young people from around the world to study at a leading university working together with university partners, providing specialist degrees and pathway programmes.
If you would like to get involved come along on Sundays (11am – 1pm). Efforts are rewarded with a share of whatever produce is available and this allotment is very productive. Come and visit!
A great little video from Gabriel – a regular at our Sunday Allotment Sessions. The Team Pollinate Workshop is Sunday 22, 11-1pm at Weald Allotments.
Things have been pretty quiet on the allotment over the winter. Still some hardy souls come along regularly enjoy the peace and tranquillity at the site. And we were treated with some spectacular scenes with the snow.
A gale-force rainy day compelled us to relocate our annual outdoor Winter Solstice celebration to the warmth and comfort of Alan’s house. Mulled wine was sipped, delicious soup and cakes were consumed and carols were sung while the rain pelted the window.
Now spring is here we are looking forward to the regular Sunday sessions 11-1pm at the Weald Allotment site. For more details about how to get there click here.
Kate Harrison’s talk on Growing, Gluts and Generosity posed some interesting questions around what we as gardeners can do to take responsibility for our own food production. We discussed sowing less, sowing successively, thinning out more boldly, choosing varieties with longer harvest seasons, or growing multiple varieties to stagger production. But despite these ideas, we will still be likely to have gluts during the year. Solutions to this could be inventive recipes, food fermentation (see Kate’s fermenting article from last month), gifting to friends & family or even composting.
There were some shocking figures around food waste, yet 8.4 million people in the UK struggle to afford a meal (source: Food & Agriculture Organisation of the United Nations).
Fortunately, many charities and organisations are working to ensure that the food waste meets the needs of those most vulnerable people struggling to afford to eat. FareShare (a national organisation) manages just 4% of the edible surplus food available, distributing food donated by supermarkets and food producers to frontline charities and community groups. Last year they provided enough food for nearly 25.8 million meals!
FareShare Sussex is based in Fairway Business Centre, Westergate Road in Moulsecoomb and is very happy to receive food donations from individuals. This means for those months when you’re grown too much there is another option: you can bag it up and drop it off to the warehouse where volunteers and staff will be genuinely glad to see you. Our community allotment volunteers delivered over a ton of apples to Fareshare in 2017.
To ensure your surplus stock is put to the best possible use, please contact:
Rachel Carless, FareShare Sussex Development Manager
Tel: 01273 671 111
Review by Jenni, and special thanks to Kate Harrison for use of her FareShare slides.