Brighton & Hove’s Green & Pleasant Land

BHOGG member Michelle Thomasson attended the Brighton and Hove Green Spaces Forum (BHGSF) latest network meeting last month. Here Michelle … More

Sweet & Sour Pumpkin Chutney

Here’s our latest recipe from Weald Allotment volunteer Saskia. This is a traditional northern German recipe, my mother made it … More

Once again, Professor Dave Goulson helps us think our way through making our gardening more sustainable. This month he asks … More

In Pat’s latest article, she warns us to ‘Beware of Biofuels’. In his book There is no Planet B Mike … More

Here Pat gives us an interesting insight into a tomato problem that you might incorrectly diagnose as blight and shares … More

We return to the wisdom of Native Hands with this simple seasonal foraging recipe from Ruby. Here’s the recipe for … More

A pond is a really useful resource in a garden, providing a habitat for important beneficial insects, invertebrates and vertebrates, … More

Our very own ‘growing’ family share their latest learnings about keeping an organic veggie plot. Camilla tells us what’s new: … More

Earlier in the season we produced a short film on how to sow your onion sets and shallots. Here’s the … More

Green manures are a wonderful way of covering bare soil between crops and adding nutrients to your soil. Here, Ruth … More