Warm Allotment Salad

Here’s a simple, easy and tasty recipe with all of June’s wonderful produce in mind! Thanks to Bhogg Chairperson Jenni … More

Winter Greens Trial update and fabulous traditional Japanese Fuyuna recipe

The Winter Greens have provided the most amazing source of fresh veg over the dismal winter months. Visiting the poly … More

A lot of great things have been happening at our Organic Community Allotment this spring. A group of seventeen staff … More

We had an excellent illustrated talk by Joshua on 8th March at the Phoenix Community Centre. Joshua was inspired to … More

Things have been pretty quiet on the allotment over the winter. Still some hardy souls come along regularly enjoy the … More

Why ferment vegetables? I began my journey with fermenting because I wanted another way to preserve the glut of vegetables … More

At the end of October I thinned out the seedlings as ruthlessly as I could. This meant removing around half … More

As winter approaches we are still getting a great turn out on Sundays (11-1pm). The weather has been kind, making … More