We are delighted to have Caroline Whiteman from Brighton & Hove Food Partnership come along and cook for us using fresh ingredients from our community allotment.
Come and enjoy some tasty bites made using seasonal produce grown on the plot. Vegan and gluten free options will be available. Please bring a plate to share as the seasonal cooking will just be a small taster for attendees.
11am at The Weald allotment site. Find us at plots 238 & 239 at the Weald Allotments, Neville Avenue, Hove, BN3 7NA
Here’s a simple, easy and tasty recipe with all of June’s wonderful produce in mind! Thanks to Bhogg Chairperson Jenni for the recipe. I can’t wait to try it out!
Any other seasonal veg
Smoked Peppered Mackerel OR Goat’s Cheese OR smoked tofu /tempeh
Quantities will depend on how many servings you want (and how much produce you have!)
Chop lettuce and radishes into a large salad bowl. Prepare strips of mackerel /cheese /tofu (you can heat these if you prefer).
Shuck peas and broad beans and place in a steamer. Boil the potatoes until they are just off being fully cooked, then place the steamer over the top to finish. Add the potatoes, beans and peas to the bed of lettuce, mix carefully and place your choice of mackerel, cheese or tofu on the salad.
Add olive oil and lemon juice, salt & pepper to taste. Serve with crusty bread and a glass of something chilled!
Our annual Seedling Swap is taking place this year on the Organic Community Allotments at the Weald allotment sites (238 & 239) on Sunday 6th May between 11 am and 12.15pm.
We will then have our own picnic lunch in the peaceful setting of the Community allotment – as ever please bring a delicious contribution! It’s a chance to see our three beautiful community allotments cultivated by over 20 regular volunteers. The seedling swap is for members only, and we need you to bring along any seedlings to swap – any leftovers will be found a good home and bed! Those who have little or nothing to swap should make a donation to BHOGG.
If you need to drop off plants by car, the Weald Allotment site can be located just off the Old Shoreham Road on Weald Avenue, BN3 7JN. Once through the gates turn right and follow the lane East and North to drop off your plants. The lane is too narrow to cope with parking so please park either in the small central car park or outside the site.
In previous years we have had a great time with the chance to chat to over 30 of us. Fingers crossed for glorious weather as well as great company! If there is rain we have a polytunnel to retreat into, where it will be warm and cosy!
A lot of great things have been happening at our Organic Community Allotment this spring. A group of seventeen staff members from INTO marketing department joined us on April 4th, as a day for working in the Community and for Team-building. The photos show some of their hard work that has helped transform the newest of our three allotments.
Every year, INTO helps thousands of young people from around the world to study at a leading university working together with university partners, providing specialist degrees and pathway programmes.
If you would like to get involved come along on Sundays (11am – 1pm). Efforts are rewarded with a share of whatever produce is available and this allotment is very productive. Come and visit!
A great little video from Gabriel – a regular at our Sunday Allotment Sessions. The Team Pollinate Workshop is Sunday 22, 11-1pm at Weald Allotments.
Scientists at the University of Sussex are looking for growers in Brighton & Hove to help them learn more about food grown across the city.
Approximately one fifth of the world’s food is grown in urban areas, yet we know surprisingly little about how it is produced. That’s why citizen-science project, Team PollinATE, is working with growers in Brighton & Hove to collect data on which insects pollinate crops in urban areas, how much food small city growing spaces such as gardens and allotments can provide, and the most common pest control methods used by urban growers. The project has also partnered with scientists in India, who are working with urban growers in Kolkata to collect similar data and give a global view of urban food production.
The project launched in April last year, and already volunteers have collected lots of useful data. After attending a workshop on pollinator identification, throughout the summer of 2017 volunteers conducted quick pollinator counts in their growing spaces (surveying over 17, 000 flowers in total, and spotting 850 insects!), as well as keeping a diary of any pest control methods used. To help us quantify how much food people are producing across the city, some volunteers kept a record of the food they harvested, and by using our handy ‘Garden Shop Calculator’ could find out how much their produce was worth- on average volunteers grew an impressive £425 worth of food last year, with some volunteers ‘saving’ up to £900 by growing their own.
This year the project is open to anyone who grows their own food, be that in an allotment, garden, window box or community growing space. So, if you’d like to learn how to identify bees and other pollinators, why not visit our website and register yourself as a volunteer or come along to our next pollinator workshop at the BHOGG plot (11-1pm, Weald Allotments- all welcome!). You’ll receive a pack with more information on how to participate and monthly updates on the findings.
For more information, visit our website http://www.teampollinate.co.uk or email Team Pollinate co-ordinator, Beth Nicholls firstname.lastname@example.org.
Things have been pretty quiet on the allotment over the winter. Still some hardy souls come along regularly enjoy the peace and tranquillity at the site. And we were treated with some spectacular scenes with the snow.
A gale-force rainy day compelled us to relocate our annual outdoor Winter Solstice celebration to the warmth and comfort of Alan’s house. Mulled wine was sipped, delicious soup and cakes were consumed and carols were sung while the rain pelted the window.
Now spring is here we are looking forward to the regular Sunday sessions 11-1pm at the Weald Allotment site. For more details about how to get there click here.
As winter approaches we are still getting a great turn out on Sundays (11-1pm). The weather has been kind, making it a very enjoyable time at the Weald Allotment site. There is still plenty to do – pruning, collecting, preparing and, of course, eating!
The girls have been helping Viv prepare for Seedy Sunday (Sunday 4th February 2018 – more details are coming soon!) by collecting coriander seeds.
We had a lovely picnic to farewell Emma, who is moving up north – best of luck for your new adventure Emma we will miss you! Barbara’s delicious homemade cake was a winner once again (she cooked the chocolate beetroot cake we posted recently – any excuse for another slice!).
Harvests are still going strong – rocket, carrots and chard…
Next year we are replacing half the Lavender border – typically you should would renew plants after 7-10 years and these have been on the site for at least 10 years. We removed the old plants, and the soil is being prepared for planting in March (spring is the best time as lavender can be damaged by frost if not well established). Here is a handy guide if you want to know more about growing lavender.
Now is a good time to prune autumn fruiting raspberries – using the opportunity of being able to get close and personal to hand fork out the more persistent weeds. Top dress the nearby soil with a compost of well-rotted manure in the early spring. You can also plant out new roots or replant raspberry suckers now if the ground stays warm and has good drainage in organic soil.
Between November and February you are welcome to come to the allotment between 11am and 1pm on Sunday (weather permitting). The winter sessions are not overseen by co-ordinators, however, there are usually some regular hardy volunteers who will make you feel welcome. We have a poly tunnel where we can shelter if the weather suddenly takes a turn for the worse.
We had a fruitful summer at the allotment. A bumper harvest meant that we were able to pick and donate over a ton of local, organic apples to Fareshare, who distribute food to vulnerable groups in Sussex. A vital organisation ideally suited to distributing gluts of produce.
Nikki with Apples on their way to Fareshare
Alan with heritage organic apples ranging from Ashmead’s Kernel to Rosemary Russet.
The lavender harvest
We were delighted to welcome our newest member Ivy!
Our summer culminated with the autumn equinox picnic. Delicious delights from our summer harvest plus, of course, Barbara’s amazing baking (every week she brings something incredible for us to eat!).
Every Sunday our Organic Community Allotment welcomes new visitors between 11 and 1 pm.
Phoenix Community Centre, Thursday 16th November, 7pm-9pm
Scientists from the University of Sussex will be talking about how pollinating insects are vital to the production of many of the foods we grow in our gardens and allotments. Team Pollinate are looking for allotment growers in Brighton & Hove to volunteer to become ‘Citizen Scientists‘ and help us learn more about which insects are pollinating the food we grow. The data will help scientists understand more about pollinator behaviour and how best to protect these important insects.
Events are free to members, £3 donation to non-members
Meet at Phoenix Community Centre, 2 Phoenix Place, Brighton, BN2 9ND.