Category Archives: Events

Brighton Time to Act week

Did you know that 15 – 21 November is Brighton Time to Act week?

Our friends over at Brighton CAN (Climate Action Network) are organising an amazing line up of events, including a special climate change -themed Allotment Sunday with us on the 22nd November between 11am and 1pm.

The network campaigns for divestment from polluting industries, the creation of a million climate jobs, against fracking and the continued burning of fossil fuels, and for the expansion of renewable energy, energy conservation, cheap and environmentally clean public transport, and a better and safer urban environment for cyclists and walkers.

We hope to see you on the 22nd… if you want to find out more about the events or the Climate Action Network, pop along to their information stall at the Jubilee Library from 12 – 18 November, or visit their website to find out where you can watch a film, make a flag, enjoy a pint or even cycle to Paris!

Brighton Climate Action Network

How did your garden grow?

Roundup from the annual Autumn Feast (as reported by Ruth)

Autumn’s darkening nights and misty mornings are  always a good time to  chat about the year in the fruit and vegetable garden so ten of us got together for a natter and to enjoy the rhubarb wine..

We agreed it had been a cold and windy year; too cold and dry in spring and too cold and wet in summer, so lots of crops just sulked. That said, there was a lot of variation depending on location  – shelter from wind is a big factor, especially with fruit and climbing beans.

Tulameen Raspberries
(c) Leah Pellegrini

A raspberry variety called Tulameen got a big thumbs up for flavour! In general though, fruit was rather disappointing,  due mainly to the cold windy weather at blossom time.

Ruth had a great cherry crop but as usual lost most of it to magpies that seem able to defeat all types of protection!There was the aforementioned excellent rhubarb wine too…[hic]

In terms of veg: spuds did well, as did some onions. White-rot was a big problem in places, although early harvesting before the rains came seemed to have been a good strategy and for garlic too. As a side note: If you did get rot, avoid using that bed for alliums for five years – there’s more info about white rot here.

Sue got great carrots in a large sunny window-box. and there were reasonable beetroots and parsnips. There was a shout-out to Brassicas, which did well where properly protected from their numerous pests. We all agreed, ‘Enviromesh’ works best…

Allotment - 5th Oct
(c) Laura Whitehead

Ruth’s summer broccoli [calabrese] was wonderfully prolific and she declared that she’d grownthe best red cabbages ever. Lots of people reported that sweetcorn was a bit underwhelming, and squash was useless but courgettes good (aren’t they always?!).

There was even some success with cucumbers and protected tomatoes, but of course, ripening was very delayed by the lack of our summer sun..

DSC_0111
(c) Organic Gardeners Brighton

A great time was had by all, and it was really useful to get together and share our successes and failings – we live and learn for another season.

If you’re a new gardener, don’t lose heart – it’s always a learning curve, and something will always go right. What’s gone well for you this year?

Enjoy the last picnic of the season!

…well, unless you’re a die-hard picnicker, that is! 
Sunday September 20th sees in the Autumn Equinox, and to celebrate we’ll be saving seeds and picnicking  with highly acclaimed cook Caroline from the Brighton Food Partnership, who’ll see what she can make from our crops.

Come along to our organic gardeners’ allotment plot from 11am til 2pm to prepare for autumn as well as setting aside the best of the seeds for next year.

Our organic allotment
Our organic allotment

Seedling swap!

Our popular seedling swap is a highlight of Brighton and Hove’s (suprisingly packed!) organic gardening calendar.
Almost 40 people came to enjoy the swap and the picnic, set in the apple blossom of Alan’s allotment last Sunday (10 May). There were a wide variety of hundreds of home grown organic seedlings to swap or make a donation with fellow green fingered enthusiasts.
Allotment pathway
The organic seedlings – some were small plants – ranged from cucumber and courgettes  to the beans and butternuts. There was  a bounty of brassicas , hersb, saland and root veg… and rows of tomatoes of every kind – from small yellow currants to large red Italians!
It was lovely to see old members and new members, ranging from past chairperson Jenni to Barbara, Debbie, Marina and Tom, who have starter beds on the BHOGG allotment nearby.

An enjoyable morning ended with the added bonus of a number of good plants remaining that will boost our produce to sell at the Food Festival at the end of May on Hove Lawns.