Walk & Talk led by Geoff Mead: History of Gardening & Food Production in Brighton. 18th July, 7pm

Geoff Mead will reveal to us the history of gardening & food production in Brighton as we take a leisurely stroll from the Palace Pier around the city.

Please wear suitable shoes/ clothing, remembering to bring water, hat, sun cream, waterproofs, etc as the weather dictates for this outdoor event.

Meet at Palace Pier, July 18, 7pm.

Free to BHOGG members; £10/£5 non-members or join on the night.

Ruth’s top tips for July & August: Yielding

  1. Keep on top of weeding and watering.  It’s hot and dry out there so water well once a week.  Water at the base of the plant and try and avoid waterting during the heat of the day.

  2. Harvest beans, peas, courgettes, cucumbers etc. regularly to ensure on-going production

  3. Lift early spuds and use the beds to either plant out leeks and winter brassicas or sow with green manure; lift garlic and autumn planted onions

  4. Sow lettuce, beetroot, chard, oriental greens, rocket, carrots Feed tomatoes and peppers with an organic seaweed tomato feed or diluted comfrey liquid; spray everything with diluted liquid seaweed

  5. Summer prune trained apple and pear trees and cherries and plums in late August.