Kate Harrison’s talk on Growing, Gluts and Generosity posed some interesting questions around what we as gardeners can do to take responsibility for our own food production. We discussed sowing less, sowing successively, thinning out more boldly, choosing varieties with longer harvest seasons, or growing multiple varieties to stagger production. But despite these ideas, we will still be likely to have gluts during the year. Solutions to this could be inventive recipes, food fermentation (see Kate’s fermenting article from last month), gifting to friends & family or even composting.
There were some shocking figures around food waste, yet 8.4 million people in the UK struggle to afford a meal (source: Food & Agriculture Organisation of the United Nations).
Fortunately, many charities and organisations are working to ensure that the food waste meets the needs of those most vulnerable people struggling to afford to eat. FareShare (a national organisation) manages just 4% of the edible surplus food available, distributing food donated by supermarkets and food producers to frontline charities and community groups. Last year they provided enough food for nearly 25.8 million meals!
FareShare Sussex is based in Fairway Business Centre, Westergate Road in Moulsecoomb and is very happy to receive food donations from individuals. This means for those months when you’re grown too much there is another option: you can bag it up and drop it off to the warehouse where volunteers and staff will be genuinely glad to see you. Our community allotment volunteers delivered over a ton of apples to Fareshare in 2017.
To ensure your surplus stock is put to the best possible use, please contact:
Rachel Carless, FareShare Sussex Development Manager
Tel: 01273 671 111
Review by Jenni, and special thanks to Kate Harrison for use of her FareShare slides.